Mon-Thu 11am-10pm
Fri 11am-Midnight
Sat 12pm-Midnight
Sun 12pm-10pm
3411 Washtenaw Ave.
Ann Arbor, MI 48104
(next to Arborland Mall)
(734) 971-0484
Catering Menus
Breakfast & Brunch
Seasonal Specialties
Desserts & Beverages
Sides & Salads
Entrees
BBQs, Picnics, & Tailgates
Appetizers & Small Plates
Seasonal Specialties Menu
Seasonal Specialties (PDF)| Appetizers & Small Plates | Price |
|---|---|
| Roasted acorn squash slivers | $1.25 pp |
| Mushroom, bacon & fontina cigars | $1.25 ea. |
| Crostini w/roasted mushrooms | $1.75 |
| Crostini w/apple pear chutney | $1.75 |
| Smoked trout & ricotta basil spread on polenta crostini | $1.95 pp |
| Chicken pinwheels stuffed w/ricotta, cranberries & walnut topped w/apple cider glaze | $2.00 ea. |
| Butternut squash & Gruyere Turnovers | $2.25 ea. |
| Pork tenderloin & prosciutto roulade w/raisin – apple compote (sliced in puff pastry) | $2.25 ea. |
| Squash & ricotta dumplings w/sage butter | $2.25 (2pp) |
| Zucchini cup w/sweet & sour squashes | $2.25 ea. |
| Portobello rolls w/mascarpone & porcini filling (room temp.) | $2.25 ea. |
| Ricotta gnocchi w/apple cider sauce, sautéed apples & bacon | $2.50 (2pp) |
| Polenta cubes w/parmesan, roasted pepper coulis &caramelized shallots | $2.50 pp |
| Pepper rolls stuffed with bread crumbs, raisins, capers, parsley, & parmesan | $2.50 ea. |
| Wild mushroom & asiago cheese fondue | $2.95 pp |
| Fagottini w/apples fontina cheese & walnuts | $2.95 (2pp) |
| Roasted fall vegetables with fennel mayo | $3.00 pp |
| Slow braised beef short ribs w/tomato tarragon sauce | $5.50 (2pp) |
| Salmon confit w/garlic – white bean mousse drizzled w/balsamic glaze | $3.50 |
| Salads | Price |
| Beet salad with tangerines, raisins & orange vinaigrette | $3.50 |
| Romaine & radicchio w/shaved fennel, dried cranberries,
goat cheese & walnuts w/apple cider vinaigrette or creamy apple cinnamon dressing |
$4.50 |
| Crispy pancetta, clementines & dried figs over mixed greens w/ Dijon-scallion dressing | $4.50 |
| Sides | Price |
| Wilted winter greens (black cabbage & chard) w/caramelized onions & bacon | $2.25 |
| Pasta | Price |
| Penne w/walnut & parsley pesto & sautéed mushrooms (v) | $5.50 |
| Cheese ravioli w/roasted fennel, carrot, red onion & butternut squash sauce (v) | $5.95 |
| Pork & chorizo stuffed crespelle w/apple thyme marmalade | $6.25 |
| Gnocchi w/root vegetables – turnips, parsnips, rutabaga
– w/cinnamon & nutmeg in apple cider sauce |
$6.50 |
| Grilled chicken & mushroom cannelloni w/cauliflower sauce | $6.50 |
| Butternut squash ravioli in brown butter sage sauce (v) | $6.95 |
| Tortellini, cranberries & apples in pumpkin sauce (v) | $6.95 |
| Mushroom & eggplant manicotti in fonduta cheese or marinara sauce (v) | $7.50 |
| Gnocchi w/tomatoes, chickpeas & bacon in brown butter sage sauce (v – without bacon) | $7.50 |
| Entrée | Price |
| Roast pork loin with mushroom, butternut squash ragout & cranberry sage relish (48 hrs. notice) | $6.25 |
| Pork loin with apple pear chutney, cider glaze & apple mint relish | $6.25 |
| Grilled marinated Portobello mushrooms sliced and layered
over white bean and tomato stew or pasta with extra virgin olive oil |
$6.25 |
| Fresh tilapia w/apple & raisin chutney | $7.50 |
| Bone-in chicken stuffed with mushrooms, green onions and
toasted breadcrumbs in apple chutney or cranberry relish sauce |
$8.25 |
| Atlantic salmon in orange/cranberry BBQ sauce | $9.50 |
| Dolce | Price |
| Dates stuffed w/mascarpone & pecans (2pp) | $1.95 |
| Pumpkin & cranberry bread pudding squares | $2.95 |
| Pear spice cake slices | $2.95 |
