Seasonal Specialties Menu

Seasonal Specialties (PDF)

Available October through March

Antipasti/Appetizers	Price
Cipolline in Agrodolce	$1.95
Polenta with Gorgonzola & Almonds	$2.25
Seasonal Crostini (2 per person) - Apple Butter, Buffalo Mozzarella & Cracked Black Pepper - Roasted Mushroom - Yellow & Red Pepper Risotto	$2.25 $2.25 $2.25
Seasonal Puff Pastry (2 per person) - Butternut Squash & Gruyere - Portobello & Fontina - Pepperoni & Asiago	$2.50 $2.50 $2.50
Chicken Pinwheels Stuffed with Ricotta, Cranberries, & Walnuts then topped with Apple Cider Glaze	$2.50
Insalata/Salads	Price
Romaine & Radicchio with Fennel, Cranberries, Goat Cheese, Walnuts & Cider Vinaigrette	$3.50
Mixed Greens with Dried Cranberries, Toasted Pecans & Shaved Parmesan	$3.50
Beet Salad with Tangerines, Raisins & Orange Vinaigrette	$3.75
Pasta	Price
Wild Mushroom & Italian Sausage Risotto	$5.75
Butternut Squash Ravioli	$5.75
Cheese Ravioli with Roasted Fennel, Carrot, Red Onion & Butternut Squash Sauce	$5.95
i Secondi/Entrees	Price
Chicken with Prosciutto, Rosemary & White Wine Sauce	$5.75
Maple Mustard Glazed Chicken Breasts	$5.50
Gorgonzola Chicken	$5.50
Oven Braised Beef with Tomato Sauce & Garlic	$6.50
Pork Loin with Apple Pear Chutney, Cider Glaze & Apple Mint Relish	$6.95
Salmon in Orange BBQ Sauce	$8.95
Roast Beef with Dijon Caper Sauce	$6.95
Contorni/Side dishes	Price
Brussels Sprouts with Pancetta	$2.50
Roasted Butternut Squash with Balsamic Vinegar	$2.50
Fontina Scalloped Potatoes	$2.25
Sweet Potatoes with Garlic & Sage	$2.25
Macaroni & Cheese	$2.50
Pasta & Bean Ragu	$2.50
Dolce	Price
Seasonal Fruit Cobbler	$5.75

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House Specialties

Seasonal Specialties

April Menu

Desserts & Beverages

Sides & Salads

Appetizers & Small Plates

Seasonal Specialties Menu