Recipes

Salame al Cioccolato

INGREDIENTS

PREPARATION

Melt the chocolate with half the butter over a double boiler. Remove bowl from heat and stir in amaretto.
Add butter slowly, followed by egg yolks, slivered almonds and 3/4 of cookies. Set aside for at least and hour.
Finely grind remaining cookies and then add them to the ground almonds. Store mixture until ready to cut salami.
Transfer the chocolate and cookie mixture to a sheet of sprayed parchment paper. Shape into a 14” log. Wrap in paper and freeze three hours.
Unwrap salami, roll in cookie and almond mixture, and cut with a hot knife.