Recipes

Butter Almond Cake

{SERVES 4-6}

INGREDIENTS 1 cup all purpose flour 10 oz. almond paste 10 oz. granulated sugar 1/2 tsp. baking powder 2 ea. orange zest 8 oz. unsalted - dice small pinch of salt 6 eggs
Sift together all of the dry ingredients and then set aside. Beat almond paste and orange zest with a paddle. Add sugar and butter and continue to beat until creamy. Add eggs one at a time then fold flour in it. Spread batter in greased, lined pan. Bake at 350º for 30 - 40 minutes. Cool until you’re able to handle, then remove from pan and cool before cutting.