|
|
||||
|
www.paesanosannarbor.com |
||||
|
|
Creative (and Classic) Recipes from Chef Isabella "I love risotto! It is my favorite dish to make and eat. Contrary to what many people think, it doesn't take a lot of time cooking risotto, twenty minutes at the most. BUT, you need to follow directions judiciously, otherwise you won't get the combination of creaminess and crunchiness that we all love about risotto!" "As you can see from the recipes here, you can make risotto with whatever you wish. Just remember that you need to judge when to add the additional ingredients (basically risotto is rice slowly cooked in wine and broth) depending on whether they are raw or cooked to achieve the best results. Once you master the basics, you'll have a lot of fun making creations of your own!" -- Chef Isabella
2. Asparagus & Spring Pea Risotto 3. Roasted Garlic & Lemon Cream Risotto 4. Marjoram Chicken & Artichoke Pesto Tapenade Risotto 5. Smoked Duck Pate with Pecans and Honey 6.Goat Cheese Stuffed Lamb Loin with Fig Chutney 11. Potato Piadina (flatbread) 12. Fall Stuffed Zucchini & Golden Scamorza Crouton 13.Northville Newcomers Cooking Demo Recipes
please note: these recipes are drawn from various cooking classes, special events, and in particular, Isabella's presentations at Williams-Sonoma. They are not available in the restaurant!
|
Monday-Thursday 11am-10pm Friday 11am-Midnight Saturday 12 pm-Midnight Sunday 12 pm-10 pm
3411 Washtenaw Ave. Ann Arbor, MI 48104 (next to Arborland Mall) Parking on premises
(734) 971-0484 (734) 971-0419 fax
|
||
